How to make Chocolate Christmas Tree

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How to make Chocolate Christmas Tree

Chocolate Christmas Tree are quick and easy Christmas desserts to prepare that will make young and old happy. Gluten-free and egg-free, they are sweets that even those suffering from intolerances can eat. 

Indeed for this recipe, you only need 2 ingredients and you can also use them as a centerpiece or as a placeholder for Christmas Eve dinner or Christmas lunch.

Easy, scenographic and genuine: these Chocolate Christmas Tree are also delicious! In short, they have all the credentials to arrive on your tables at Christmas.

A dear friend of mine introduced me to this recipe one evening when we went to eat with her a few days before Christmas. We arrived at his house and saw these beautiful Chocolate Christmas Tree on the table that immediately amazed us… then at the end of dinner we tasted them and what can I say… delicious too! So these desserts have fully entered my recipes!

Chocolate Christmas Tree: many variations

You can really let your imagination run wild by replacing dark chocolate with milk or white chocolate; Or you can add some food coloring and make your own green saplings. You can also add decorations. All you need to do is melt the chocolate (always in a bain-marie), and with a small brush put it on the spot where you want to add your decorations, it will act as glue for them. For example, I often add stars, colored or silver sprinkles.

I love the Christmas period and also think of many easy, quick and scenographic recipes that can embellish our tables, amaze our guests without too much stress. If you think like me, here are some ideas for you:

Now let’s see how to prepare our Chocolate Christmas Tree… Mamma mia che buoni!

Chocolate Christmas Tree
Chocolate Christmas Tree

Recipe Difficulty Level: super easy

Ingredients for 6 trees:

  • 200 g (7 oz) of dark chocolate
  • 100 g (3.5 oz) of puffed rice
  • Icing sugar
Video recipe

Method:

You will need to form 6 cones with the parchment paper.

Take some parchment paper and cut 3 circles 20 cm (7,8 inches) of diameter (I use a small plate).

Now, cut each circle in half and form a cone with each half of circle. Close them with the help of a stapler. 

Chop the chocolate and melt in bain-marie.

Once the chocolate is melted,  turn off the heat and add the puffed rice, and mix.

With the help of a spoon, put the inside the cones the compost obtained.

Remember to level them because once ready you will need to upside them down and they would need to stand up.

Leave them until the chocolate will become tough again (you can let them cool at room temperature or in a refrigerator).

Then remove the parchment paper.

You will have six Christmas trees.

Sparkle with icing sugar and your dessert is ready.

Enjoy! Buon appetito e Buon Natale!

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